The Scroppino is an all-time favorite that originates from Italy. This cocktail will always be delicious, no matter the event or time of year. The freshness of the lemon combined with the softness of the ice cream that melts on your tongue is simply delicious. The best thing about this cocktail might be that it sounds extremely difficult to make but is actually very easy! You only need 3 ingredients to make this cocktail and the most important thing to remember is that it should be served immediately.
Average
Ingredients
- 20 ml Vodka Polar Bear
- 2 scoops of lemon sorbet ice cream or lemon yogurt ice cream
- 40 ml prosecco
How?
- Take the blender and add 2 scoops of lemon ice cream into the blender
- Add the vodka and prosecco to the blender. Blend until an airy and foamy whole is formed
- Keep blending until a nice liquid whole forms
- Do a taste test with a straw to check whether the taste and texture is right. It should have a full texture of the ice cream with a light fizz of the prosecco. The vodka will add extra body to the cocktail
- Pour the cocktail into the chilled glass. Garnish with an elegant lemon curl or lemon slice